Coffee roasting is an art, with the type of roaster chosen playing an essential role in the final product’s taste and quality. The four main types of coffee roasters include drum roasters, fluid-bed roasters, hot-air roasters, and centrifugal roasters. Each type of roaster affects the roast in a unique way, leading to different flavors and color.

Drum roasters are the most traditional type, using a rotating drum to roast the beans. They provide a more even roast and tend to produce a slightly darker roast with richer flavors. Fluid-bed roasters use hot air to circulate the beans and roast them evenly, providing a more uniform roast with a brighter flavor. Hot-air roasters produce a clean and light roast, perfect for preserving the unique flavors of specialty beans. Finally, the centrifugal roaster uses centrifugal force to roast the beans, requiring less space and providing a more efficient roast.

At KALEIDO, we offer top-of-the-line roasting equipment for both home and professional use. Our Sniper M10 is an ideal solution for small coffee shops and roasteries with its 1 kg roasting capacity and advanced control features. For larger businesses, we offer our high capacity 1.2 kg coffee roaster, providing unparalleled roasting efficiency.

Our coffee roasters are equipped with cutting-edge technology and features such as fan speed control, real-time temperature display, and flame control, making it easy to achieve professional-quality results. KALEIDO’s coffee roasters are made from high-grade materials, ensuring durability and long-lasting use.

At KALEIDO, we prioritize quality and innovation, and our roster of satisfied customers, both home brewers, and professionals, is proof of our commitment. With our top-of-the-line coffee roasting solutions, achieving the perfect roast has never been easier. Choose KALEIDO for all your coffee roasting needs and taste the difference.