When you think of coffee production, countries like Brazil, Colombia, and Ethiopia likely come to mind. However, several smaller nations—both in terms of land area and production volume—contribute unique flavors to the coffee landscape. These countries may not dominate global output, but they make up for it with exceptional quality and distinct profiles that reflect their unique terroirs and traditions.

Here’s a look at some of the smallest coffee-producing countries, along with their approximate annual production volumes:

1. Jamaica: The Home of Blue Mountain Coffee

Jamaica may be small, but its reputation in the coffee world is massive, thanks to its world-famous Blue Mountain coffee. Grown in the misty, cool Blue Mountain region, this coffee is celebrated for its smooth, mild flavor, bright acidity, and subtle sweetness with hints of chocolate and floral notes.

The country’s annual coffee production is limited, with approximately 21,000 60-kilogram bags (1,260 metric tons) produced each year. A significant portion of this is exported to Japan, making it a luxury product in the global market. The rigorous quality standards and unique growing conditions ensure that Jamaican coffee remains one of the most sought-after and expensive coffees in the world.

2. Rwanda: A Rising Star in the Coffee World

Rwanda, a small landlocked country in East Africa, is renowned for its high-altitude coffee farms and ideal growing conditions. Despite its small size, Rwandan coffee punches above its weight with beans often described as having bright acidity, fruity notes, and a tea-like body.

The country’s annual production is around 250,000 60-kilogram bags (15,000 metric tons). With coffee production centered around smallholder farmers, Rwanda has invested in washing stations and improved processing techniques, making it a darling of specialty coffee markets worldwide. Though the total production is modest, the quality is consistently high.

3. Burundi: Small but Mighty

Neighboring Rwanda, Burundi is another small country with a big reputation in coffee circles. Coffee is a cornerstone of its economy, with most production handled by small-scale farmers.

Burundi’s annual coffee production is approximately 200,000 60-kilogram bags (12,000 metric tons). Burundian coffee is prized for its sweetness, floral notes, and citrusy brightness. While it faces logistical and political challenges, the country’s coffee remains a sought-after treasure for those who value unique and complex flavor profiles.

4. Timor-Leste: Southeast Asia’s Best-Kept Secret

Timor-Leste (East Timor) is one of the world’s newest and smallest nations, yet it has a long history of coffee cultivation. Coffee was introduced by the Portuguese in the 1800s, and the nation is known for producing organic Arabica beans.

The country’s annual production is about 80,000 60-kilogram bags (4,800 metric tons). Timor-Leste’s coffee often features smooth, nutty flavors with low acidity—an approachable profile that appeals to a wide audience. Despite its limited output, Timor-Leste is gaining recognition among coffee enthusiasts.

5. Dominica: A Caribbean Coffee Treasure

The tiny Caribbean island of Dominica might be better known for its lush rainforests and waterfalls than its coffee, but it is home to a small production of Arabica beans.

Specific production figures for Dominica are scarce, but the island’s coffee is grown in volcanic soil, lending it a rich, earthy flavor. Though production is minuscule compared to other nations, the island’s unique microclimate and biodiversity make its coffee a rare find for connoisseurs.

6. São Tomé and Príncipe: Africa’s Island Coffee Haven

This tiny island nation off the coast of Central Africa produces coffee that is as unique as its geography. São Tomé and Príncipe is known for growing coffee in a largely organic and traditional manner.

While exact production volumes are limited, the beans, often shade-grown, boast flavors ranging from chocolatey and nutty to fruity and floral. Their quality makes them a hidden gem for adventurous coffee drinkers.

Why Small Producers Matter in the Coffee World

Though these countries produce a fraction of the global coffee supply, they highlight the importance of diversity in the coffee industry. The flavors, traditions, and methods found in these regions add depth to the global coffee experience.

By supporting coffee from these small producers, consumers can enjoy rare and unique flavors while contributing to the livelihoods of smallholder farmers and the preservation of traditional farming methods.

Whether it’s Jamaica’s smooth and luxurious Blue Mountain coffee, Rwanda’s fruity brightness, or São Tomé’s rich chocolate notes, these countries remind us that when it comes to coffee, quality often outweighs quantity.

Which of these countries intrigues you most? Let us know your favorite hidden coffee gem in the comments!*